![]() They're a nice mix of sweet and tart, so they work well on their own in a pie. Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hues in their skin. Look for them in the later months of fall and you’ll be baking apple pie for all the cold-weather holidays. These large, round apples aren't always readily available throughout the year, but when they are, they're one of the very best for pie! They have a mostly sweet, very lightly tart flavor and they're nice and firm. Unlike Granny Smith apples, Golden Delicious apples tend to break down more when cooked, so they're a good choice to combine with other firmer apples on this list. ![]() These apples are pretty mild in their flavor, so they work well in pies that have some extra sweetness and spice. Golden Delicious apples stand out on the shelf thanks to their sunny yellow color, and you can usually find them throughout the year. Pink Lady apples have a sweet-tart flavor that's refreshing when eaten raw as a snacking apple, but that also works well in baked goods. We love Pink Lady apples: They have a nice, rosy color (hence the name!) and they're super crisp, so they're ideal for getting that picture-perfect slice of pie. Look for the red and yellow striped apples at most grocery stores and farmers' markets. Best of all, this variety of apple is usually available year-round. They have a mellow sweetness to them and they don't get too soft in the oven. Gala are great multi-purpose apples and a delicious pick for apple pie. They're even delicious when combined with sweet pears, which is why Ree uses them in her recipe for Apple-Pear Pie. Plus, they are easy to find year-round, so you can get your pie fix whenever the mood strikes! Their signature tart flavor is delicious on its own, but if you prefer a pie that's a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list. These green-skinned apples are Ree's favorite pick for apple pie. Here are the best varieties of baking apples you will commonly find. A mix of crisp and soft apples will give you a more nuanced texture, making each bite more interesting. For instance, these Apple Pie Bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet). If you want to mix and match for a balanced flavor, be sure to use both sweet and tart apples. Plus, they're just so darn purty," she says. "They're firm and hold their integrity through the baking process. Since the caramel sauce is ultra-sweet, she likes the fact that Granny Smiths have a bit of tartness. Ree's favorite is Granny Smith for her Caramel Apple Pie. So read on for more apple suggestions, then give it a go! (Oh, and make sure you have the perfect pie crust before you begin.) Which kind of apples are best for baking apple pie-and why? Still not sure which apples are best for your particular pie recipe? The best way to decide is to try them for yourselves. Looking for an apple with unique flavor? Braeburns have a subtle hint of citrus and spice that works well with recipes that call for cinnamon or nutmeg. Prefer your pie a little sweeter? Add more Cortland apples to the mix. This also allows you to customize your apple recipe to your family’s liking. Here’s a pro tip: you can mix-and-match more than one apple on the list below for a combination that perfectly hits the mark. The key to making a perfect homemade apple pie is to look for an apple with sweet-tart flavor and firm texture that won't turn into applesauce after it bakes. So, before you go on that seasonal apple picking trip, be sure to check out this list of the best apples for making apple pie! In fact, making many of our favorite apple desserts-including apple cobbler and baked apples-requires you to take a little care when picking out which apples to use. Out of all the different types of apples, there are certain apple varieties that are best for making apple pie. ![]() You shouldn't just use any ol' apple to make Ree Drummond's Dreamy Apple Pie.
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